Quality through biodynamics
perceive, experience, develop

How is the quality issue anchored in the agriculture course?
Exchange and discussion.

•     Ueli Hurter: New title and new structure of the book. A dispute as the birth of the Experimental Ring.
•     Hans-Christian Zehnter: How is The Agriculture Course to be located in Steiner's oeuvre as a whole? What new archive pieces have been found?
•     Albrecht Römer: How the course has worked: Biodynamic farms as places of a new culture.
•     Martin von Mackensen: How does quality arise on a biodynamic farm? With reference to quotations from the Agricultural Course.
•     Rudolf Isler: How can we understand nutrition, taking into account cosmic and earthly aspects?