+41 61 706 42 12
agriculture.conference@goetheanum.ch
EN DE FR ES
  • Conference 2023
    • Documentation / Videos
    • Programme
    • Workshops
    • Artistic Courses
    • Open Space
    • Digital conference
    • chinese
  • Conference 2024
  • News
  • Info
    • Past Conferences
    • Press
    • Travel Information
    • Travel Grant
    • Accommodation
    • 2024
  • About us
    • Contact
    • Section for Agriculture

Quality through biodynamics
perceive, experience, develop

Agriculture Conference–2 – 5 February 2022 Online

Quality through biodynamics

perceive, experience, develop

Agriculture Conference

2 – 5 February 2022 Online

Review Programme Workshops Open Space Sponsors
  1. Agriculture Conference
  2. Open Space

Empathic Food Testing - an introduction

We would like to taste food together in the workshop. For this, I would like to ask you to provide a number of sample pairs. If one or two pairs of samples are missing, that is no obstacle.

- Two still waters
- Carrot and potatoes
- Butter and coconut oil
- Sea salt and rock salt (without additives)
- Coffee and black tea

It is also possible to participate in the workshop without food, but the shared experience of the effects of food would be missing.

Date

04.02.2022: 10:30-12:30 CET

Language

English

Dr. Uwe Geier

back to overview

Section for Agriculture

Goetheanum
Hügelweg 59
4143 Dornach/Switzerland

fon +41 61 706 42 12
agriculture.conferencenoSpam@goetheanum.ch

© Copyright 2023 General Anthroposophical Society. All rights reserved.

Privacy Policy Imprint

Imprint

Allgemeine Anthroposophische Gesellschaft

Rüttiweg 45
4143 Dornach/Schweiz
Tel. +41 61 706 42 42
Fax +41 61 706 43 14
sekretariatnoSpam@goetheanum.ch
UID: CHE-103.601.774

Webmaster
webmasternoSpam@goetheanum.ch

Conception, design and technical implementation as well as support and hosting
PIXELPETER GmbH
Rüttiweg 56
4143 Dornach/Schweiz
www.pixelpeter.ch