Perceiving and Relating to the Deeds of the Preparation within the Context of the Farm Individuality
How can we develop a personal relationship to the seasons, the four elements, our soil, our composting making process, our seeds and plants, our animals and machines and our farm community - within the context of our farm individuality - that could open the possibility for us to began to perceive and relate to the deeds of the biodynamic preparations.
03.02.2022: 13:30-15:00 CET
04.02.2022: 13:30-15:00 CET
05.02.2022: 13:30-15:00 CET
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I was born in Brazil and studied Geography at the University of São Paulo. My BD training was at the Pfeiffer Center, NY. I was the former director of the "Living Soils Project" at the Nature Institute.
Some of the questions that have shaped and still challenge and inspire my work are:
Are we able to perceive whether a farm is healthy or not? Are we aware of how our ways of seeing, speaking, and thinking contribute to the creation of our agricultural reality — for better and for worse?
How do I participate — inwardly and outwardly — in the development of my farm and all that lives in its landscape?
How can I become more conscious of the different qualities of my place?
How do I create the space and conditions for my farm to realize its perhaps unrecognized potential?