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Quality through biodynamics
perceive, experience, develop

Agriculture Conference–2 – 5 February 2022 Online

Quality through biodynamics

perceive, experience, develop

Agriculture Conference

2 – 5 February 2022 Online

Review Programme Workshops Open Space Sponsors
  1. Agriculture Conference
  2. Conference 2022
  3. Workshops

Workshops Online

These workshops will offer the opportunity to examine and deepen the conference topic "Quality through biodynamics" from different angles. The focus will be on experiences of different aspects of the theme and an exchange of views.

03.02.2022: 13:30-15:00 CET = Central European Time
04.02.2022: 13:30-15:00 CET
05.02.2022: 13:30-15:00 CET

| Sundeep Kamath | Marc Tomo | Benjamin Hohlmann | Esteban Acosta Pereira | English | Spanish

2 How can we develop a holistic view of quality from an environmental and social perspective?

| Norbert Poeplau | Johannes Wirz | German | French

4 Les d'abeilles - une partie importante de l'organisme de la ferme

| Georg Meissner | Romana Echensperger | Christophe Ehrhart | English | French

9 What role does viticulture play in the theme of "quality" within the biodynamic movement?

| Torsten Arncken | Bettina Billmann | Michael Straub | German | English

10 Examples and exercises for Goethean plant observation

| Dr. Armin Bauer M.A. | German | English

12 Begegnungsqualitäten im Gespräch und in der Ernährung des Menschen

| Marc C. Theurillat | Luuk Humblet | German

14 Assoziativer Einbezug der Konsumentenschaft als besondere Qualität

| Martin von Mackensen | Clemens Gabriel | German | English

15 How can we develop quality in animal products

| Bruno Follador | Ueli Hurter | English | Spanish

16 Perceiving and Relating to the Deeds of the Preparation within the Context of the Farm Individuality

| Ute Kirchgaesser | Johanna Fellner | German

17 Gemüsequalität durch Pflanzenzüchtung: Was bedeutet biologisch-dynamische Züchtung? Wie können wir den Entwicklungsprozess einer Pflanze und damit ihre Qualität beeinflussen?

| Peter Kunz | German | English

18 Breeding of top quality grain varieties

| Georg Neubauer | Boris Voelkel | German | English

20 Round tables - the basis for quality

| Simone Helmle | Reto Ingold | German | English

21 Breathing with the heart - a quality that can be learned?

| Liron Israely | Ayala Noy Meir | English | Italian

22 The internal and external qualities of oil cultivation and production, a case study from olive groves // Le qualità interne ed esterne della coltivazione e della produzione dell'olio, un caso di studio da oliveti

| Richard Swann | Jules Bagnoli | English

23 Food processing and biodynamic quality

| Jean-Michel Florin | Etienne Fernex | Craig Holdrege | English | French

24 Developing qualities through sensitive perception

| Christopher Brock | German | English

25 How to study Quality? A biodynamic research perspective

| Maike Ehrlichmann | German | English

28 Intuitive eating - sensing what is good (for you)

| Regina Haller | Juan Martin Richter | German | Spanish

29 ¿Cómo definimos y mejoramos la Calidad en la Cría de Animales?

| Klaus Wais | Thomas Wirth | Helena Melchior | German

30 Samenfest und Co: Wie gelingt die Vermarktung von Produkten mit besonderer Qualität?

| Simon Blaser | Joao Volksmann | English | Portuguese

31 Building up Quality with Communities

| Maja Kolar | Matjaž Turinek | German | English

32 How to develop quality from the seed to the fruit

| Eckart Grundmann | Patrick Schmidt | Jürgen Zippel | German

33 Lebenskräfte fördern durch Eurythmie

| Christoph Simpfendörfer | English

34 Quality of cooperation in the international value added chains

| Jasmin Peschke | Lea Sprügel | German | English

36 One health, one foodsystem, one life

| Uli Johannes König | Markus Buchmann | Christina Henatsch | German | English

37 Formative forces as quality experience

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