Workshops Online
These workshops will offer the opportunity to examine and deepen the conference topic "Quality through biodynamics" from different angles. The focus will be on experiences of different aspects of the theme and an exchange of views.
03.02.2022: 13:30-15:00 CET = Central European Time
04.02.2022: 13:30-15:00 CET
05.02.2022: 13:30-15:00 CET
| Sundeep Kamath | Marc Tomo | Benjamin Hohlmann | Esteban Acosta Pereira | English | Spanish
2 How can we develop a holistic view of quality from an environmental and social perspective?
| Norbert Poeplau | Johannes Wirz | German | French
4 Les d'abeilles - une partie importante de l'organisme de la ferme
| Georg Meissner | Romana Echensperger | Christophe Ehrhart | English | French
9 What role does viticulture play in the theme of "quality" within the biodynamic movement?
| Torsten Arncken | Bettina Billmann | Michael Straub | German | English
10 Examples and exercises for Goethean plant observation
| Dr. Armin Bauer M.A. | German | English
12 Begegnungsqualitäten im Gespräch und in der Ernährung des Menschen
| Marc C. Theurillat | Luuk Humblet | German
14 Assoziativer Einbezug der Konsumentenschaft als besondere Qualität
| Martin von Mackensen | Clemens Gabriel | German | English
15 How can we develop quality in animal products
| Bruno Follador | Ueli Hurter | English | Spanish
16 Perceiving and Relating to the Deeds of the Preparation within the Context of the Farm Individuality
| Ute Kirchgaesser | Johanna Fellner | German
17 Gemüsequalität durch Pflanzenzüchtung: Was bedeutet biologisch-dynamische Züchtung? Wie können wir den Entwicklungsprozess einer Pflanze und damit ihre Qualität beeinflussen?
| Peter Kunz | German | English
18 Breeding of top quality grain varieties
| Georg Neubauer | Boris Voelkel | German | English
20 Round tables - the basis for quality
| Simone Helmle | Reto Ingold | German | English
21 Breathing with the heart - a quality that can be learned?
| Richard Swann | Jules Bagnoli | English
23 Food processing and biodynamic quality
| Jean-Michel Florin | Etienne Fernex | Craig Holdrege | English | French
24 Developing qualities through sensitive perception
| Christopher Brock | German | English
25 How to study Quality? A biodynamic research perspective
| Maike Ehrlichmann | German | English
28 Intuitive eating - sensing what is good (for you)
| Regina Haller | Juan Martin Richter | German | Spanish
29 ¿Cómo definimos y mejoramos la Calidad en la Cría de Animales?
| Klaus Wais | Thomas Wirth | Helena Melchior | German
30 Samenfest und Co: Wie gelingt die Vermarktung von Produkten mit besonderer Qualität?
| Simon Blaser | Joao Volksmann | English | Portuguese
31 Building up Quality with Communities
| Maja Kolar | Matjaž Turinek | German | English
32 How to develop quality from the seed to the fruit
| Eckart Grundmann | Patrick Schmidt | Jürgen Zippel | German
33 Lebenskräfte fördern durch Eurythmie
| Christoph Simpfendörfer | English
34 Quality of cooperation in the international value added chains
| Jasmin Peschke | Lea Sprügel | German | English
36 One health, one foodsystem, one life
| Uli Johannes König | Markus Buchmann | Christina Henatsch | German | English
37 Formative forces as quality experience
