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Quality through biodynamics
perceive, experience, develop

Agriculture Conference–2 – 5 February 2022 at the Goetheanum & Online

Quality through biodynamics

perceive, experience, develop

Agriculture Conference

2 – 5 February 2022
at the Goetheanum & Online

Programme is continuously updated.

Workshops

There will be both online and in-person workshops that will take place at different times. These workshops will offer the opportunity to examine and deepen the conference topic "Quality through biodynamics" from different angles. The focus will be on experiences of different aspects of the theme and an exchange of views.

Workshops at the Goetheanum

03.02.2022: 10:45-12:30 CET = Central European Time
04.02.2022: 10:45-12:30 CET
05.02.2022: 10:45-12:30 CET

| Klaus Merckens | English | Spanish

1 Quality in biodynamic tropical fruits

| Sundeep Kamath | Walter Siegfried Hahn | Marc Tomo | German | English | Spanish

2 How can we develop a culture of sensory perception by experiencing coffee and tee?

| Petra Derksen | Thomas Schmid | German | English

3 Quality in work and its relation to the product

| Norbert Poeplau | Johannes Wirz | German | French

4 Les d'abeilles - une partie importante de l'organisme de la ferme

| Dorian Schmidt | Antje Schmidt | German | English

5 Food quality and self development

| Uwe Geier | Manuela Reffo Geier | German | Italian

6 Degustazione empatica

| Isabell Hildermann | Ulrike von Schoultz | German | English

7 From meal to cultivation - the importance of nutrition and the role of food culture

| Léonie Bolliger | Niklaus Bolliger | German | French

8 Selection biodynamique de la pomme et analyse sensorielle

| Georg Meissner | Romana Echensperger | Christophe Ehrhart | English | French | Italian

9 What role does viticulture play in the theme of "quality" within the biodynamic movement?

| Torsten Arncken | Bettina Billmann | Michael Straub | German | English

10 Examples and exercises for Goethean plant observation

| Andreas Kaiser | Olivier van der Staal | German | English

11 Dynamic cuisine - can we taste that?

| Dr. Jasmin Peschke | Dr. Armin Bauer M.A. | German | English

12 Encounter qualities in conversation and in food

| Matthias Busl | Frau Schleyerbach | German | English

13 A plant with very special quality: the light root

| Marc C. Theurillat | Luuk Humblet | German

14 Assoziativer Einbezug der Konsumentenschaft als besondere Qualität

| Martin von Mackensen | Inga Günther | Carsten Scheper | German | English

15 How can we develop quality in animal products

| Bruno Follador | Ueli Hurter | English | Spanish

16 Perceiving and Relating to the Deeds of the Preparation within the Context of the Farm Individuality

| Johanna Fellner | Rocio Lanthier | German | Spanish

17 Biodinámica - cría y calidad de los vegetales

| Peter Kunz | German | English

18 Breeding of top quality grain varieties

Workshops Online

03.02.2022: 13:30-15:00 CET = Central European Time
04.02.2022: 13:30-15:00 CET
05.02.2022: 13:30-15:00 CET

| Georg Neubauer | Boris Voelkel | German | English

20 Round tables - the basis for quality

| Simone Helmle | Reto Ingold | German | English

21 Breathing with the heart - a quality that can be learned?

| Liron Israely | Ayala Noy Meir | English | Italian

22 The internal and external quality of oil / La qualità interna ed esterna dell'olio

| Richard Swann | English

23 Food processing and biodynamic quality

| Jean-Michel Florin | Etienne Fernex | Craig Holdrege | English | French

24 Developing qualities through sensitive perception

| Christopher Brock | German | English

25 How to study Quality? A biodynamic research perspective

| Hans Supenkämper | Thomas Mayer | Agnes Hardorp | German | English

26 Transformational Work on the Earth as "Reverse Cultus"

| Markus Hurter | Andreas Bücklers | German | English

27 Do good and talk about it

| Maike Ehrlichmann | German | English

28 Intuitive eating - sensing what is good (for you)

| Regina Haller | Juan Martin Richter | German | Spanish

29 ¿Cómo definimos y mejoramos la Calidad en la Cría de Animales?

| Klaus Wais | German

30 Samenfest und Co: Wie gelingt die Vermarktung von Produkten mit besonderer Qualität?

| Simon Blaser | Joao Volksmann | English | Portuguese

31 An exchange of experiences with contributions from breeders, growers, processing and trade

| Maja Kolar | Matjaž Turinek | German | English

32 How to develop quality from the seed to the fruit

| Eckart Grundmann | German

33 Lebenskräfte fördern durch Eurythmie