Open Spaces at the Goetheanum
51 Roots of nutrition
This Open Space is dedicated to a roundtable discussion on nutrition, which includes a historical overview, a discussion and a preview - in other words, the roots, leaves, and bloom of nutrition.
Date
3 February, 15:15-16:30
Place
Kristallisationslabor
Language
German | English
Armin Bauer
Dr. Armin Bauer from Stuttgart (D), is a Master of Arts in Complementary Medicine-Cultural Sciences-Medicine and works in his own naturopathic practice with a focus on anthroposophic medicine, psychosomatics, talk therapy and osteopathy. Previously worked for 8 years with Dr. med. Udo Renzenbrink, founder of the Arbeitskreis für Ernährungsforschung (D).
Jasmin Peschke
Dr. Jasmin Peschke from Arlesheim (CH), is nutritionist and has been involved with anthroposophy and nutrition for over 30 years and is head of the Nutrition Department at the Section for Agriculture at the Goetheanum since 2016. Professional experience in anthroposophical medical-pharmaceutical as well as biodynamic settings.