The biodynamic movement is growing throughout the world, but we need to focus on quality in addition to quantity, so that this growth does not become the only aim. How is quality created, encouraged and perceived? Can we experience it and even develop it as an enhancement during processing, for example? Quality also encompasses fair dealings between trading partners as much as the tasty and beautifully presented meal on the table.
The Agriculture Conference offers a unique opportunity to get to know about the many aspects of biodynamic work from field to plate.
Come and discover the many aspects of biodynamic quality!
Dr. Jasmin Peschke, Jean-Michel Florin
and the team of the Section for Agriculture